Pyramid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Pyramid
1
Ready: Duck leg。
2
Blasted bamboo。
3
The duck is cut off with a bottle of wine for five minutes。
4
Pull it out and clean it up。
5
A little bit more for the old ginger。
6
Good water for the white fruit。
7
The hot pots are oiled, and the ginger flamingo smells。
8
Put the duck in quick fried。
9
Put some sauce on it。
10
Then you add a proper amount of open water。
11
The fried bamboo (which would have been soaked with water, but I came back to do the dishes, so I had to put it directly into the pan and cut the small part)。
12
Put on the lid and make it for 20 minutes。
13
Then opened the lid, and the bamboo was soft。
14
Cut a piece of the bamboo and make a little salt。
15
Put it on the lid and cook it for 10 minutes。
16
Time's up, open the lid and collect just fine。
17
Get some onions, cilantro。
18
Put the onions, the spices in。
19
Quick fire will turn off the fire。
20
The finished chart。
21
The finished chart。