Sauce pig's trotters
The red, bright, fragrant and chewy sauce trotters can not only beautify the skin but also satisfy the appetite. They are the great love of many cones. Are there any?
Recipe Recommendations
- pettitoes appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Sauce pig's trotters
1
After buying pig's trotters, soak them in clear water to remove part of the blood and wash them. After boiling them in boiling water with cooking wine for about 2 minutes, skimming off the foam, and then rinse them with cold water.
2
Drain the pig's trotters and set aside.
3
After heating the oil in the pan, add rock sugar until saccharified and foamed and turned yellow.
4
Quickly add pig's trotters and stir fry for a few minutes until they are covered in sugar color, add ginger and stir fry a few more times.
5
Add a spoonful of soy sauce, appropriate amount of soy sauce, soy sauce, and cooking wine.
6
Stir fry and color.
7
Add water to the ingredients, put star anise, pepper, and garlic into the seasoning bag and add it to the soup.
8
Cook over medium to medium heat for about 30 minutes, add appropriate amount of salt in the middle, and finally collect the soup over high heat, add a small amount of MSG and remove from the pan.