Garlic chili steamed eggplant fans
By VicentaLakin
Cheese is soft, fans are smooth, garlic is thick。
Recipe Recommendations
- long eggplant one
- fans 1 handful
- garlic sauce appropriate amount
- chives the 2
- hot oil appropriate amount
Steps for Garlic chili steamed eggplant fans
1
Garlic spicy sauce (detailed in the previous recipe)。
2
The eggplant is cut off and cut open from the middle, with two knives on each side and placed in the disc。
3
Up the cage for about eight minutes。
4
Put it on early soft fans。
5
Put on a garlic sauce。
6
Three more minutes of steam in a cage。
7
Spill onions。
8
Hot oil。
9
The finished product。Garlic chili steamed eggplant fans Make Tips
1. When a fan is soft, shears with scissors and is easy to eat. Easy to operate。