A long time ago, I promised a friend of a gourmet that I would make this beef patty. However, I delayed it again and again, and I even forgot it. Yesterday, I went to the supermarket to buy meat. When I walked to the beef, I suddenly remembered that I had promised someone something but didn't fulfill it. I quickly bought some back, and then I served cakes!
Speaking of Xi'an, one place that cannot be ignored is Hui Street.
When talking about Hui Street, one of the delicacies that cannot be ignored is this crispy beef cake that is crispy and delicious and will be missed for a long time after eating it.
Because of the combination of pepper noodles, pepper noodles and chopped green onion, you can't taste the mutton taste of beef at all. Take a bite of the cake. The outer skin is crispy and the inside is soft and tender. The strong numbing taste of pepper noodles makes people's taste instantly clear and pleasant...
It's really another food that you will fall in love with when you eat it!!
Hehe, have you been tempted by it? If there is, then act quickly!
This cake is not difficult to make and easy to make, so you can enjoy Xi'an specialties at home!
See wood? Why not call it a "shortcake"? The skin is crispy and will fall off with a gentle peel!
It's crispy and fragrant when you bite it into your mouth!
Hehe, when I saw me making the cake, the girl surrounded me from the beginning. It was finally easy for the cake to be cooked. After drying it for a while, she broke a small bite for her. It tasted delicious, so I might as well grab it from the plate where I took pictures...
I can't help it. Let's withdraw our troops, take two quick photos, and go serve the girl to eat cakes!
Crispy beef patty
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- onion appropriate amount
- cold water appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
Steps for Crispy beef patty
1
Chop the beef into minced meat, add appropriate amount of salt (add a little more salt) and stir well.
2
Cut the green onions into chopped green onions and set aside.
3
Put the pepper into a small pot and roast it over medium heat to create the fragrance.
4
Put it into a fresh-keeping bag and roll it with a rolling pin into pepper noodles for later use.
5
Make oil noodles. Put a small spoonful of flour in a small bowl, boil the oil in the pan, pour into the flour when the oil is smoking, and stir while pouring.
6
Add a small amount of flour into cold water several times and knead into a soft dough. The hardness to the touch is about the same as the ear lobe.
7
Let the dough soak for half an hour, take a small ball, place it on an oiled panel, and use both hands to push it apart into a long strip, with one end big and the other small.
8
Apply a layer of previously made oil on the pushed surface evenly.
9
Put a moderate amount of beef fillings on the large end.
10
Sprinkle with appropriate amount of the prepared pepper noodles (also sprinkle less on other parts of the dough sheet).
11
Put some chopped green onion on it.
12
Sprinkle a small amount of pepper flour, fold the sides inwards, and then wrap and roll.
13
Gently pull and roll until the dough sheet is fully rolled.
14
Stand the rolled dough upright, gently flatten it, and finish it into a cake shape.
15
Add a small amount of oil to a pan or electric cake pan, add the cakes to fry over low heat.
16
Fry while setting and turn over, turning so many times until the cake is crispy and fried until golden brown.Crispy beef patty Make Tips
1. Cold water and dough will become softer after a while, which is conducive to making special multi-layered shortbread cakes. 2. Brush the oil surface instead of directly brushing oil is also for better crispy! 3. Be sure to use low heat during frying, otherwise the outside may not be cooked yet. 4. Pancakes are a patient job. You must take your time to make truly delicious crispy beef cakes.