The lamb pasta fish
By VicentaLakin
Northwest feature。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for The lamb pasta fish
1
Combination of flour, flour, hot-watered noodles, and smooth noodles, made of tin with the size of the belly of the small thumb, then let go of the heart and rubbing on your hands。
2
Sheep, garlic, peppers, onions, knives。
3
The frying pan is hot and hot, and it's dried up。
4
Put on onions。
5
I'm gonna put some red oil on the pepper noodles。
6
Put it in garlic, pepper, and turn it up for a minute。
7
Put in five perfumes, salt。
8
Put it in the pump。
9
Put it in ketchup, turn it up for a minute。
10
Add a proper amount of open water。
11
Another pot with water to burn, and a well-kept salmon。
12
Cook it and dig in。
13
With a little fragrance and a little scoffing。
14
Put a little pickle in the pot。
15
The finished product。The lamb pasta fish Make Tips
1. Flour mixed with ordinary flour, with hot water. 2. Do not wake up, just rub. 3. Accompanying can be freely arranged according to its taste。