Tomato tofu fish soup
By VicentaLakin
Recipe Recommendations
- Basha fish fillet appropriate amount
- tomato appropriate amount
- tender tofu appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Tomato tofu fish soup

1
Semi-finished fish tablets were unfrozen early。
2
Tomato goes to Pippin。
3
A small piece of tofu cut aside。
4
Hot oil in the pot and tomatoes。
5
Make tomatoes and juice。
6
Add a proper amount of pelican oil, sodium。
7
Add a proper amount of water and boil the fire for about 15 minutes。
8
Join the young tofu to cook for two minutes。
9
Put it in the salsa tablets, boil it till it's dead, and then come out with onions。
10
The finished product。
11
The finished product。
12
The finished product。