I've got radish
By VicentaLakin
The sandy radish is sweet, the cold is better。
Recipe Recommendations
- carrot 1 piece
- coriander the 2
- garlic sprouts the 2
- dried chili one
- salt appropriate amount
- soy sauce 1 scoop
- Stir vinegar 2 tablespoons
- pepper powder half a spoonful
- chicken essence half a spoonful
- sesame sesame oil a little
- peanut oil appropriate amount
- white sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for I've got radish
1
Prepare food。
2
Carrot washes and slices into thin slices。
3
The fragrance is clean and cut, the garlic is cut, the pepper is cut。
4
Put a small amount of salt salt in a bowl for five minutes, and the red pepper section on top。
5
It's full of pepper, chicken, hot oil。
6
The fragrance section, with a bit of sesame oil, white sugar, and a flat mix of raw and irritating vinegar。
7
In winter, a bowl of corn crumbs gets a little radish。
8
A close picture。I've got radish Make Tips
Sliced radish with a little salt salt for five minutes