Mushroom beef sauce
By VicentaLakin
The steak at Sam's. It's always frozen in the fridge. It's a new diet
Recipe Recommendations
- beef appropriate amount
- dried mushrooms appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
Steps for Mushroom beef sauce
1
Two steaks (frozen early)。
2
Dry mushrooms are soft and soft an hour early。
3
Beef cut into small particles。
4
The mushrooms go to Tits to make small particles。
5
Onions cut small particles, ginger tails。
6
It contains a modest amount of oil, which is slightly more than usual, and is then burned into beef platinum to decorate。
7
Small and medium flaming flaming flaming water。
8
Put on an onion ginger paste and continue to fry。
9
Put in mushrooms。
10
Add a spoonful of soy sauce。
11
With a spoonful of soy sauce, a little flat。
12
Get a little fresh water, burn it for a while, and fire it till it's fully wet
13
Load the container。
14
It's finished
15
It's finished