Homemade fish
By VicentaLakin
Spicy, delicious
Recipe Recommendations
- grass carp art. 1
- bean sprouts 500G
- Flammulina velutipes 300g
- tofu halves
- coriander 1 handful
- onion 1 segment
- Jiang 2 blocks
- pepper 1 handful
- aniseed one
- the pepper 1 handful
- dried chili 6-7 a
- bean paste 1 scoop
- hot pot base halves
Steps for Homemade fish
1
Strawfish buy it back, wash it clean, cut the fins, shave the scales。
2
Half split, the fish bones cut open。
3
Back cut。
4
Prepare the ginger。
5
Onion cut, ginger snap。
6
Ginger with water. Squeeze it。
7
Fish with salt。
8
White pepper。
9
Add onions of ginger and put your hands on fish。
10
Pickle for an hour。
11
The grill is covered with tin paper。
12
Get some water。
13
Gold needle mushrooms and bean buds are removed。
14
It's hot in the beans。
15
Add a spoon of salt。
16
Down to the golden mushroom。
17
Cook it out and run the water back。
18
Hot oil, hot oil。
19
Fish dry water。
20
Blow it up, blow it up。
21
Turn it up。
22
And prepare to halogenated tofu, sliced。
23
Pans of hot oil。
24
Down to tofu。
25
It's burning。
26
Fried fish, fried tofu, on the grill。
27
Piper pepper dry paprika hotpot base。
28
It's hot in the sauce。
29
Fry the pan and add a spoonful of soy sauce。
30
A spoon of soy sauce。
31
Fried spices。
32
A spoon of wine。
33
A spoonful of oil。
34
Add open water。
35
Burn it, cook it。
36
The sauce is on the fish。
37
Put it in the oven, for 20 minutes。
38
Let's throw a casserole。
39
Family roasted fish。