I'll bet you did
By VicentaLakin
My brother particularly likes to eat curds, and only when he comes home and eats at Grandma's house will he get fried meat from his aunt. It's past the season. It's not very young. It's half the time. But it's good, it's very nice, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, but it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, but it's good, it's good, but it's good。
- salty fragrance
- fried
- half an hour
- senior
Steps for I'll bet you did
1
Scrambled, watered for two to three hours, repeated washing, cooling, a spoonful of wine, cooking。
2
Put in some pretzels。
3
Cook it out。
4
Get the meat。
5
After the meat is removed, rip off the gill。
6
Clean up the pickles。
7
Slice slices, garlic slices, rinds for clean and controlled water。
8
Pick up hot oil。
9
Down with garlic and pickles。
10
Half a minute later, it'll go down to the meat。
11
Fire, fire。
12
Put a spoonful of salt in front of the pot。
13
A little wine before you go out。
14
Out of the pot。