It's red and burning
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Ginger, fragrant leaves appropriate amount
- rock sugar appropriate amount
- salt a little
- soy sauce 6 ml
- soy sauce 3 ml
- sweetening
- burn
- several hours
- ordinary
Steps for It's red and burning
1
It melts slowly。
2
Join the fragrance leaves, ginger, and pour into the flower meat。
3
Add a little bit of raw smoke。
4
Add a proper amount of clean water。
5
A little fire for an hour and a half。
6
Finally, a little salt is added, and the boiler is even。
7
Loads, meals, products。