Five fingers of peach stew
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- five-fingered peach appropriate amount
- Poria appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- senior
Steps for Five fingers of peach stew
1
Five fingers to wash the peaches and cut them in small pieces, soak them up overnight。
2
Scratch, water all night。
3
Skinned meat is washed into small pieces, washed several times with fresh water, placed in large bowls, with five fingers of peaches, and poached under the ground, with a proper amount of water, salt placed in electric pressure pans to sow。
4
Activate the power, press the soup button。
5
It's ten minutes. Just put a little chicken in。
6
The finished chart。Five fingers of peach stew Make Tips
Five-finger peaches, clean and soak all night, make it taste better! Choose front leg meat, or plum meat