Vegetable congee
By VicentaLakin
Recipe Recommendations
- leftover rice 1 bowl
- Yellow heart cabbage appropriate amount
- salt 2 tablespoons
- pepper 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable congee
1
We have rice left and yellow cabbage ready。
2
Yellow cabbage removes a few slices and removes the root wash and cuts。
3
Cut like this。
4
Rice with water, and porridge in the electric table。
5
The yellow cabbage and salt, which were cut, continued for five minutes。
6
White pepper。
7
Smash even。