Potatohead
By VicentaLakin
it is said that when the northeast restaurant is looking for cooks, two dishes, one for eggplant and the other for melons, will be taken. i haven't had a chance to cook eggplant, but it's early. a little daily dessert, a lot of silk, good food。
Recipe Recommendations
- Taro 1/3
- sugar 1 scoop
- sweet fragrance
- wire drawing
- half an hour
- senior
Steps for Potatohead
1
1/3 of taro, go to the skin, cut the roller。
2
Pick up hot oil。
3
It's hot。
4
Pull it out in the middle, fire it up。
5
Let's blow it up again and get the controlled oil。
6
Save the bottom oil, a little oil, put it in sugar。
7
A little fire, a spoon clockwise。
8
Keep messing around。
9
Sugar stuttered。
10
It's always tumbled, sugar turns brown, little bubbles。
11
Put in the fried taro。
12
Scramble fast, so the syrup is evenly covered in tara。
13
Out of the pot。
14
You can pull a lot of silk out。