Tomato potato stew
By VicentaLakin
A bowl of sweet tomato soup in winter is a superb food warmer and a delicious, delicious home-grown dish, absolutely worthy of it, repeatedly shared。
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- senior
Steps for Tomato potato stew
1
The oxen squirt for an hour or two, and the blood。
2
Beef's cold under the pot, squirm。
3
Two spoons of wine。
4
The fire boiled, and the foam was gone。
5
Three or five more minutes after we leave the foam。
6
Control the water out。
7
Prepare the food. The Western Red Zone is frozen in the fridge with frost。
8
Frozen tomatoes flush water, and it's easy to peel。
9
Tomato slices。
10
Potato slices, then flush, and dip in the water。
11
Let's get hot oil。
12
Down to the veal。
13
The little fire flips out, the oil comes out。
14
We'll have some wine by the pot。
15
A spoon of soy sauce。
16
Put two thirds of the tomatoes and add a spoon of ice sugar。
17
Two or three minutes, and then hot water。
18
It's hot。
19
Pour it in the high voltage pan for 35 minutes。
20
When you're done, fall into the rest of the tomatoes。
21
Pour the potatoes。
22
Fire again, stew for 20 minutes。
23
Sweet soup, sweet potatoes, sweet beef。