Sausage
By VicentaLakin
Recipe Recommendations
- pork belly 2500g
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- salt 80g
- soy sauce 100g
- soy sauce 50g
- white sugar 80g
- high-alcohol liquor
Steps for Sausage
1
Five flowers to cut big pieces of meat and stick it clean with noodles。
2
It's all white。
3
Salt, peppers, cinnamon, eight horns, fragrance leaves, peppers are hot in the pan。
4
The face is all salted。
5
Put it in the tub。
6
100g raw, 50g old, 80g white sugar squirming and then pouring 50g high white wine into the juice。
7
Put pickled juice into the flesh of the five flowers, cover it with a membrane, and flip it around every morning and every night, so that the meat may taste more evenly。
8
After five days of salting, the sun is tanned with a rope。
9
By the fourth day, the surface of the meat was dry and subject to elasticity, and the fat part was tanned and transparent, and it was kept in freezers and kept in freezers and at food。