Red sugar rice cake

Cold winters are suitable for soft pastry。

Recipe Recommendations

Melting red sugar with open water。

Get ready for milk。

The rice powder pours into a bowl, the milk pours into the powder, and the melted red sugar drops in。

Smash them into granule-free paste and put them in the mold. Put a little red date on each mold。

It'll be seven or eight minutes when it's out. Tasty tea

It's easier to defilate with oil in the mold. You can also eat a little bit harder when you put it in the boiler。