Pumpkin
By VicentaLakin
The little fried chickens are spicy, chewing their heads, drinking and cooking。
Recipe Recommendations
- chicken gizzards 300g
- pickled pepper 3 scoops
- millet spicy 3-4 a
- Huanjiao 3-4 a
- onion
- Jiang
- garlic
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Plumbing cleans, skins of chickens cleans up, filaments etc., salt rubs, starch scratches cleans up. The goal is to get the dirty stuff off。
2
Chicken slices, a little salt, a little pepper, a little pickle. (I think it's possible to get in the water, and it's probably as hard as it feels like it's going to be。
3
Prepare to cut, millet and peppers cut, greasy, pepper cut. There's garlic, there's garlic, there's pot, there's pepper。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's soft, it's salty, it's salty, it's fried, it's fried, it's salty, it's fried, it's salty, it's salty, it's fried, it's salty, it's salty, it's fried, it's salty, it's salty, it's salty, it's fried, it's pepper, it's powdered, it's fried, it's boiled, and it's boiled。
5
Open。Pumpkin Make Tips
The oil can be a little more. Feel a little more。