Meat pepper roasted curry
By VicentaLakin
Recipe Recommendations
- steamed gluten
- green pepper 155 grams
- meat 120 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- MSG appropriate amount
Steps for Meat pepper roasted curry

1
Food products: baked beryllium, peppers (go to seed cleaning), meat tablets。
2
Tore the roasted storks into pieces。
3
Put the peppers on the board。
4
Then the roasted beaks were torn open in the water pan, and they were torn out。
5
A boiler with hot oil, a piece of meat, a proper amount of wine。
6
It's a big deal。
7
Then we'll put it in a roasted roast, with a proper amount of sauce。
8
Plus a proper amount of salt。
9
Zero calcium sugar。
10
Taste and flip。
11
And finally, cut-in-the-cooked peppers to the end of life, with a proper amount of taste。
12
Scrambled, ready。