Chicken veggies
By VicentaLakin
Protein, high vitamins。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Chicken veggies
1
Peas wash。
2
Carrot washes off two heads and cuts。
3
Put peas and carrots in the water。
4
Get the filter out。
5
The chicken leg is cut to the ground, and it smells like salt and wine。
6
When it's hot, put it in the chicken tweezer。
7
Add filtration of vegetables。
8
Turn the fire even。
9
Add a proper amount of fresh water for 2 minutes。
10
Add salin。
11
Out of the pot. Chickens are soft, vegetables are fresh。