Chili beef
By VicentaLakin
Spicy, smooth beef。
Recipe Recommendations
- beef 300g
- chili 500G
- ginger 1 scoop
- cooking wine 1 scoop
- sweet potato powder 2 tablespoons
- salt appropriate amount
- rapeseed oil 5 scoops
- slightly spicy
- fried
- ten minutes
- senior
Steps for Chili beef
1
Paprika goes back to his head and cuts into small pieces。
2
Put chili in the pot and dry it up to a little softer color。
3
Beef cut into small pieces and put salt and wine in the smell。
4
Put it in red potato powder。
5
Grab it, let's wrap it up, lock the water。
6
When it's hot, it's roast beef。
7
Roll to beef color。
8
Put the peppers in the fire。
9
Turned to chili and was wrapped in oil。
10
Add salin。
11
Out of the pot。