Pinky pepper

Recipe Recommendations

• Fen Chang appropriate amount
• lean meat appropriate amount
• chili appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Pinky pepper

1

Sniffle peppers clean, cut in equal size, rough. Ginger-cleaning slices or silk。

2

Skinny meat washes the slices and rubs them with raw powder。

3

The powdered intestines are cooked early and cold-cut。

4

Hot pots of cold oil, with gingers, thin meat wines, and fresh meat, continue to be boiled with powdered intestines, and then with salt。

Recipe Categories

• hot dishes
• home cooking