Soy sauce and tofu
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- tofu a
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soy sauce and tofu
1
The cabbage is washed cleanly into silk or small pieces。
2
The cabbage is cut in reserve。
3
Tofu cut into small pieces。
4
Put it in the boiler and get the spare。
5
Hold on。
6
Hot pots of cool oil, put in the spicy chili onions。
7
Put the cabbage in flat and the water out。
8
Put it in tofu。
9
Put in steamed fish oil。
10
A little bit of spicy。
11
Where appropriate, salin。
12
Get a little fresh water for a while and put a little chicken fresh before you go out。
13
It's finished
14
It's finished
15
It's finished
16
It's finished