Chili fried meat
By VicentaLakin
Recipe Recommendations
- screw pepper of 4
- tenderloin 150g
- Scallion, ginger, garlic, pepper oil appropriate amount
- soy sauce 20ml
- cooking wine 15ML
- white sugar 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
The spinal chords put starch, a little wine, a 10-minute pick-up of sauce, and a clean pepper。
2
Screw peppers go to the Tits。
3
Onions of garlic, pepper oil, fried ridges to color。
4
Piggy, wine, sugar sauce。
5
Put the cut peppers in the pot and cut them out。
6
Fill the bowl。