Five flowers and sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 1
- garlic appropriate amount
- garlic leaf appropriate amount
- chili one
- oyster sauce 1 scoop
- sour and salty
- fried
- ten minutes
- simple
Steps for Five flowers and sour sauce
1
Five bouquets cut aside。
2
Frozen meat with a small amount of oil。
3
The southern yogurt is made of sweet mustard, sold on the market and cut into silk。
4
Cut the veggies back。
5
After the fragrance of five flowers, add garlic seed and garlic, and then even the sour sauce。
6
You'll be able to get out of the pot with a proper amount of beryllium oil and a flat amount of sugar。