Garlic fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin 150g
- garlic moss 200g
- soy sauce 15ML
- cooking wine 20ml
- white sugar 5g
Steps for Garlic fried meat

1
Garlic wash, ridge ready。
2
Circumcised ridges, a small amount of starch wine, 10 minutes of raw extraction, and two centimetres of garlic removed from the head and tail。
3
In the pot, there's fried ridges to color。
4
Put the garlic on fire until it's dead。
5
Pump it in, wine, sugar。