Qingshui Yangxizi
By HarleyFeeney
The mutton scorpions boiled in clear water eat the original flavor.
Recipe Recommendations
Steps for Qingshui Yangxizi

1
Rinse the chopped sheep scorpions with water.
2
Add appropriate amount of water and bring to a boil over high heat.
3
Use a handspoon to skim off the foam.
4
Add green onions and ginger slices.
5
Cover and simmer over low heat for 1 and a half hours, season with salt and pepper before serving.Qingshui Yangxizi Make Tips
Salt must be put last.