Qingshui Yangxizi

By HarleyFeeney

Qingshui Yangxizi
The mutton scorpions boiled in clear water eat the original flavor.

Recipe Recommendations

  • yangxiezi 2000g
  • onion 20g
  • Jiang 10g
  • salt appropriate amount
  • white pepper appropriate amount
  • qingshui appropriate amount

Steps for Qingshui Yangxizi

  • Make  step 0
    1
    Rinse the chopped sheep scorpions with water.
  • Make  step 1
    2
    Add appropriate amount of water and bring to a boil over high heat.
  • Make  step 2
    3
    Use a handspoon to skim off the foam.
  • Make  step 3
    4
    Add green onions and ginger slices.
  • Make  step 4
    5
    Cover and simmer over low heat for 1 and a half hours, season with salt and pepper before serving.
  • Qingshui Yangxizi Make Tips

    Salt must be put last.

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