Roasted toothpicks
By VicentaLakin
Recipe Recommendations
- small fillet appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine small amount
- white pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- salt small amount
- starch appropriate amount
- edible oil appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Roasted toothpicks
1
The rib wash is purified into small blocks or slices。
2
In addition to raw, old, salt, wine, white pepper powder, radiant powder, pepper powder, starch powder, the catch is even。
3
Adding edible oil continues to squirt a few times, covering the film and putting it in the fridge for more than two hours。
4
The toothpicks are washed, the pickled string is placed on the toothpicks and placed in the boiler of air with the grilled paper。
5
180 degrees for 10 minutes。
6
Turning on the other side, scrambling powdered and peppered for five or six minutes。
7
Picking up the drop。