It's a veal
By VicentaLakin
Recipe Recommendations
- Yellow heart cabbage of 3
- salt 2 tablespoons
- Fresh vegetables 1 scoop
Steps for It's a veal
1
Yellow cabbage, garlic ready。
2
The yellow cabbage has been removed from its roots and has been washed with bubbles。
3
Get the ginger pepper oil ready。
4
Oil in the pot, garlic slices, smell of incense, and then the rinded yellow cabbage is cut out。
5
The salt and the vegetables are freshly smouldered。
6
Fill the bowl。