A lasagna
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 250g
- yeast powder 2g
- meat suitable
- peanut oil 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for A lasagna
1
Flour is accompanied by water yeast and soft and moderate noodles。
2
Still fermenting。
3
Take a piece of noodles is about four buns. Opened with a cane of face, laid the material and cut it in the radius of the face。
4
Crush your face with the knife and squeeze it。
5
The big head was flattened down, and the big pie was lightened to about 3 cm。
6
The pan on the ground is oiled, and it's burned in a big pie。
7
Cover the pan when it's fried。
8
Turn on the bottom when it's golden。
9
Half a glass of cold water is poured on the other side of the balconies, covered in pots and water。
10
Once the water evaporates, turn over for a second and dry the surface and remove the cut。
11
The finished chart。