Scrawny, scrawny, scrawny, scrawny, black, musky
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- celery appropriate amount
- black fungus appropriate amount
- minced garlic a little
- oil appropriate amount
- salt a little
- soy sauce a little
- pepper a little
- xylitol a little
- cornflour a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrawny, scrawny, scrawny, scrawny, black, musky
1
Ready: skinny meat。
2
Change the blade to pick up the pickles for 15 minutes。
3
Cream clean and cut。
4
Black Moo's got a spare water, some garlic。
5
The hot pots are oiled, and the screeched meat fires are fried。
6
It's almost ripe for total color change。
7
Fill up the bowl。
8
There's a bottom oil in the pot。
9
Put the celery in a quick flip。
10
Put it in Blackwood and fire it。
11
Black Muir itself is ripe, and the pelicans are easy to cook, so just a little bit of salt and a little bit of fire。
12
Finally, we can put the fire down by turning back the thin。
13
Quick-fried and delicious。
14
The finished chart。
15
The finished chart。