Spicy intestines
By VicentaLakin
Recipe Recommendations
- lotus root halves
- Spicy sausage one-third of the root
- carrots some
- edible oil Xiao Xu
- celery Xiao Xu
- salt
Steps for Spicy intestines
1
Lotus go to the pelvis。
2
Carrot cut, celery cut. Carrots aren't broken. Carrots go to skin are dark for a few days and can eat。
3
Slice the spicy intestine。
4
The pot boils the water, and the lilies and carrots are the water。
5
Cook the pot for three minutes。
6
Get the asphalted water back up。
7
Hot pan cold oil。
8
It's hot and spicy。
9
Vegetables and salt。
10
Two minutes or so。
11
The finished product。