Garlic Fried Ridge
By VicentaLakin
It's beautiful, it's soft。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic Fried Ridge
1
Garlic, spinal reserve。
2
The spinal slice。
3
Change the knife to a silk。
4
Add salt, pepper powder, wine, powder, egg purr, pick up and pick up for about five minutes。
5
The frying pan is hot and hot, and it's salted。
6
Once condensed and dispersed, the asphalt is extracted。
7
Save the bottom oil and put it in garlic for a while。
8
When the garlic is made to change color, it's put in a skimmed spinal cord。
9
It's fine, it's a little salt, it's taste, it's even。
10
The finished product。Garlic Fried Ridge Make Tips
1. Slipped ridges, locking water, and the entrance is soft. 2. Sliding meat is subject to hot oils, which are then dispersed after the filament has been condensed, and early disturbance leads to decomposition。