The pink chip balls

By VicentaLakin

The pink chip balls
Chinese traditional snacks。

Recipe Recommendations

  • sweet potato vermicelli 500G
  • sweet potato starch 80g
  • ordinary flour 30g
  • bone soup appropriate amount
  • salt 5g
  • ginger 10g
  • pepper powder 2g
  • MSG 2g
  • scallion 2 tablespoons

Steps for The pink chip balls

  • Make The pink chip balls step 0
    1
    We'll make it soft。
  • Make The pink chip balls step 1
    2
    Crack it in the basin, put it in ginger, salt, pepper。
  • Make The pink chip balls step 2
    3
    It's got red potato sodium, flour, bone soup, odor, onion oil。
  • Make The pink chip balls step 3
    4
    Fried pans are hot, hotter, squeezed into the balls。
  • Make The pink chip balls step 4
    5
    When the ball was shaped, it was caught in fire, and it exploded to the outer charade。
  • Make The pink chip balls step 5
    6
    Pull out the controlled oil。
  • Make The pink chip balls step 6
    7
    The finished product。

    • The pink chip balls Make Tips

    1. Bone soup mixed in, better taste. 2. The use of starch depends on the viscosity. 3. Deformation and then neutralization to prevent internal crossfire。

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