Cream sauerkraut
By VicentaLakin
It's usually a little fried。
Recipe Recommendations
- sauerkraut 300g
- braised pork appropriate amount
- Bean vermicelli 100g
- salt appropriate amount
- green onion a little
- dried chili of 2
- pepper a little
- soy sauce a little
- chicken essence a little
- sour and salty
- stewed
- half an hour
- simple
Steps for Cream sauerkraut
1
Scratches of red meat, sour vegetables washed, dried up, thinned。
2
Potato paste was immersed with water earlier。
3
Scrambled pots with a little oil and heat, peppers with peppers and peppers, and onions with onions to make the scent。
4
Pour it in the sour, dry it。
5
Put it in red meat, with a proper amount of salt and raw smoke, and evenly folded。
6
And with a proper amount of water, the soup will rot, and a little chicken。
7
Put in the bubbled potato powder。
8
Cooking for a moment。
9
Put the soup away。
10
The finished product. It's sour, it's fat。Cream sauerkraut Make Tips
The sour vegetables shall be washed repeatedly to remove the odor. 2. Potato powder is immersed in water and soft in advance。