Blue bean fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- dried bean curd appropriate amount
- kohlrabi appropriate amount
- lettuce appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blue bean fried meat
1
The ricket is lacerated, and the wine, the raw, the raw, and the water is soothed for 10 minutes。
2
Bean dry, blueches。
3
It's hot and hot in the pot, and it's swirling and scrawling。
4
Leave some oil in the pot, put it in the soybeans and fry it, and give it a taste。
5
It's softer when it's in blue。
6
It's perfect. It's salty。
7
Out of the pot。