Spicy crispy ribs
Ingredients: peanut,green pepper,potatoes,pork chops,eggs,pepper,Jiang,flour,spiced powder,green onions,dried chili,pepper powder
Recipe Recommendations
- pork chops 300g
- potatoes appropriate amount
- eggs appropriate amount
- peanut appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- flour appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy crispy ribs
1
To prepare the ingredients, first wash the ribs and cut them into small pieces
2
Boil the ribs in water for 20 minutes, adding green onions, ginger, cooking wine and a small amount of salt during cooking
3
When cooked, use it and pick it up with the drain, and place it on a plate for later use
4
Beat the eggs into the bowl
5
Add flour, pepper powder, pepper powder, five-spice powder, salt, and chicken essence
6
Stir it evenly
7
Transfer the cooked ribs into the bowl and mix well
8
Pour oil into the pan
9
Put the mixed ribs into small quantities in batches
10
Fry until yellow and fish out
11
Boil the potato chips in water for a while so that they will not be unevenly cooked when stir-fry later
12
Here is the cut material
13
Pour oil into the pan and open fire
14
Turn off the heat first, wait for the oil to cool, then add the pepper, pepper and ginger, and turn on low heat
15
Add onions and green peppers
16
Add the fried pork ribs and potatoes, and turn to medium heat and stir fry
17
Add some soy sauce and stir fry, add some salt and MSG to start the panSpicy crispy ribs Make Tips
According to your appetite, you can adjust the degree of spiciness. When you add dry peppers, the oil should not be too hot, otherwise the peppers will burn.