Organic sour beef

Recipe Recommendations

• beef 800g
• ginger 20g
• garlic 30g
• Beidahuang organic pickled cabbage 120g
• cornflour 1 scoop
• oyster sauce 1 scoop
• soy sauce 1 scoop
• cooking wine 1 scoop
• peanut oil 1 scoop
• pepper 5g
• chicken essence a little
• white sugar a little
• pretzel a little

• sweet and sour
• fried
• three-quarters of an hour
• ordinary

Steps for Organic sour beef

1

Let's cut the beef down the line, garlic, ginger。

2

Then they begin to pick up beef, and they put the above-mentioned materials, garlic, ginger, peanut oil, raw powder, raw powder, platinum oil, wine, pepper powder in the beef for about half an hour。

3

Preparation for organic acid and beef is started, so the sour is washed clean and dry water is provided。

4

The smell of garlic in the hot pot and then pour into the sour sauce until it's dried up, put some sugar in it and make it out。

5

The other boiler was oiled and then poured into the pickled beef, which was fast and flat。

6

When the beef's gone, it'll go down to the back of the sour, and we'll mix it up fast and even, and then we'll add a little bit of pepper salt, and the chicken will come out

7

It's just a plate of sweet, sour starter beef. It's a nice day to eat more

8

The last organic sour beef cookers are happy to finish the sour beef recipe

9

The last family fortified beef with yogurt

Organic sour beef Make Tips

Recipe Categories

• hot dishes
• home cooking