Carrot roast beef
By VicentaLakin
Carrots are soft, sweet, and the smell of beef permeates the vegetables。
Recipe Recommendations
- beef 500G
- carrots 500G
- potatoes 100g
- green onions 50g
- ginger 2 blocks
- salt appropriate amount
- green pepper of 5
- rapeseed oil 5 scoops
- salty and fresh
- burn
- several hours
- ordinary
Steps for Carrot roast beef
1
When the oil is hot, the fragrance of beef is put in, and the ginger clots are evened, and the water is flooded with food for 30 minutes。
2
Onions cut in pieces and burned with beef。
3
Paprika cleans up。
4
Put the pepper in the pot and burn the spicy。
5
Carrot and potato roller。
6
Put carrots and potatoes in the pot for another 30 minutes。
7
The fire gathers juice, joins the sauce。
8
Out of the pot。