Traditional red meat
By VicentaLakin
Traditional red meat practice。
Recipe Recommendations
- pork belly 750ｇ
- honey appropriate amount
- salt appropriate amount
- onion ginger a little
- pepper a little
- octagonal one
- cooking wine a little
Steps for Traditional red meat
1
The pot shall be filled with water, with five flowers and with onion ginger, pepper, eight horns and salt, and shall be boiled until the age of seven or eight。
2
Get the asphalt out。
3
Put honey on the skin。
4
Put it in the pan and burn the skin into brown red。
5
The meat is top colour and the second is a process of oiling. Some people burn meat with a little oil, only red, but nothing
6
Burned meat shall be soaked in broth or water that the skin shall go back softly。
7
The finished product。Traditional red meat Make Tips
1. The meat must be oiled and reded with a little oil, so that there is no soul. Boiled meat shall be placed in boiled soup or soaked in water so as to bring the skin back into soft bubbles and then freeze or freeze. 3. Remember safety。