spicy fried rice cakes
Ingredients: salt,rice cake,green pepper,onion,carrot,vegetable oil,MSG,soy sauce,chili sauce,pepper powder
Recipe Recommendations
- rice cake 200g
- onion half a
- green pepper one
- carrot one
- chili sauce a small spoon
- pepper powder appropriate amount
- salt a little
- MSG appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy fried rice cakes
1
Peel off the plastic film and break it open. A bagged bag can be fried twice.
2
Cut onions and green peppers into slices, and slice carrot.
3
Put appropriate amount of vegetable oil in a wok, cook until 80% heat, and add a small teaspoon of chili sauce to stir fry until fragrant.
4
Add onions and carrot and stir fry.
5
Add the rice cake, add soy sauce and pepper powder, and stir fry. Friends with strong flavors add some salt appropriately. I don't usually use salt when I use chili sauce.
6
Add stock or water and simmer on slow heat for 3-5 minutes. In order to prevent inevitable rice cakes from sticking, stir appropriately during the period.
7
After the juice is dried, add green pepper pieces and a little MSG, stir fry evenly and remove from the pan.