Meatloaf beef omelet soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Meatloaf beef omelet soup
1
Ready: cake, eggs。
2
Spinach, pickled beef。
3
The year of the casserole cut。
4
It'll be cooked in five minutes。
5
The spinach is also cooked and made into a bowl of noodles。
6
The pastry is also made out of bowl noodles。
7
The eggs were scattered with a little salt mixed equally。
8
The hot pot is oiled, and the egg fluid is boiled and condensed, and the plate is replaced with a cutter。
9
There's also bottom oil in the pot, with a proper amount of water burning open for two minutes。
10
It's two minutes hot in the beef tablets, and we'll have salt, and the oil soup boiled again。
11
I'll put the cooked soup in the bowl, put it on egg skin, and I'll have a full and nutritious bowl of pastry soup。
12
The finished chart。
13
The finished chart。