Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
One for the congee。
2
Cook the porridge。
3
The pig's red。
4
Pull out the tar, get some salted beef。
5
Cream cut。
6
The porridge is boiled and put in pig red for about two minutes。
7
Pepper is the soul of this porridge, so pepper is a little more。
8
I'll put it in the cuisine section for a minute。
9
Last bit of salt, a little bit of fragrance。
10
One hot bowl of groin is finished。
11
The finished chart。
12
The finished chart。