Sheep chops burn winter
By VicentaLakin
The smell of winter powder, the smell of lamb chops is fully integrated into the fragrance, a little bit of fragrance, but more of the smell of lamb itself
Recipe Recommendations
- lamb chops 800g
- Winter lotus root 800g
- green onions 100g
- ginger 5 pieces
- tangerine peel 2 blocks
- cooking wine 3 scoops
- salt appropriate amount
- hot pot material 50g
- rapeseed oil 5 scoops
- slightly spicy
- burn
- several hours
- senior
Steps for Sheep chops burn winter
1
Put the lamb in the pot and add a spoonful of wine, a little ginger chips and onions, one hour of bubble, and a little bit of haemorrhage。
2
Water pouring out of the lamb, refilling it with fresh water to boil and extracting a piece of lamb。
3
Washed foam from cooked lamb chops。
4
Reload the ginger chips and onions and add two spoons of wine for 30 minutes。
5
When it's hot, it's boiled。
6
Put it in the lamb chops。
7
Splendid。
8
Add fresh water to the food。
9
Put it in onions for two hours。
10
Get rid of the skin。
11
Cut into big pieces, then into small pieces。
12
Put the clot in the lamb chop and burn it together for an hour。
13
Wait till the fire burns, the fire gathers juice, and then the sauce。
14
Out of the pot。