Egg beef congee
By VicentaLakin
Recipe Recommendations
Steps for Egg beef congee
1
Ready: Porridge, one for each。
2
Pickled beef, fragrance。
3
Egg one。
4
Fire first boiled the congee。
5
The porridge is boiled and put in beef chips for about a minute。
6
Once the eggs are in, do not mix and boil for two minutes so that the eggs are in a state of condensation。
7
Get some salt, oil, fragrance and fire。
8
To the table。
9
And then break up the eggs because the porridge is hot and the eggs are soft。
10
The finished chart。