Onion celery and roast beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- celery appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion celery and roast beef
1
Cows' ribs cut thin。
2
Liquor, water starch, vegetable oil mixed for 20 minutes。
3
Liquor, raw, platinum oil, salt and juice。
4
Celery cut, onion cut。
5
The celery has been made cold in boiling water。
6
It's hot and hot in the pot and it's rinsed with beef。
7
Two minutes for onion and celery。
8
Pour in the juice。
9
The finished product。