Fried black fungus with Chinese yam
By OtiliaKoepp
Yam, also known as Huaishan. It has high medicinal value and good nutrition in all aspects. My mother brought back some wild yams at the weekend. The taste was super good, but it was different from the ones bought in the market. It was really incomparable.
Recipe Recommendations
- yam appropriate amount
- black fungus appropriate amount
- garlic two pills
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried black fungus with Chinese yam
1
First handle the black fungus (soak it in warm water, pick it and tear small pieces), peel the yam, wash it and cut it into thin slices (soak it in cold water to prevent discoloration), and slice the garlic into slices
2
Heat the oil and fry the garlic first
3
Add the yam and stir-fry until 80% cooked, and use medium heat, because it is wild and really super sticky, otherwise it will stick to the pan.
4
Add black fungus and stir-fry for a while, return to one-third of a bowl of water and cook for a while, add appropriate amount of salt and stir-fry well.
5
Black and white are matching, nutritious matching, good.