Steamed buns with soy sauce
By CarrieCorwin
Since this was the first time I published my delicious food in the world of delicious food, I didn't take the pictures I prepared, so I could only explain it in words! hehe
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- onion appropriate amount
- meat appropriate amount
- bean paste appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for Steamed buns with soy sauce
1
Mixing dough: Appropriate amount of flour, add appropriate amount of Angel yeast. I use soy milk and flour, or use warm water. After kneading it into dough, wait for the dough to be spread. The process may take 2 hours.2
Stir-fried meat filling: Heat the oil, pour in the meat filling, stir-fry until color changes, then add 2 tablespoons of bean paste, and let cool.3
Cut the carrots and onions into grains, not very finely. Friends who like fungus can also join fungus.4
Pour in the carrots and onions, mix well with the meat filling.5
Knead the dough, then cut it into small doses, roll it with a rolling pin until it is thick in the middle and thin on the outside, add the meat filling, and wrap it up.
6
Steamed buns.
7
Look at it, is it tempting? My daughter calls it delicious, and I also think it is very delicious.
8
Due to the lack of stuffing, the remaining noodles were steamed into a few steamed buns. Let me give you a close-up.