Tea mushroom fried chicken chest
By VicentaLakin
It's delicious. It's super-eating。
Recipe Recommendations
- Dry tea tree mushroom a
- chicken breast a
- onion a little
- Jiang a little
- garlic a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Tea mushroom fried chicken chest
1
Chicken chest wash, spare。
2
Chase。
3
Tea mushrooms。
4
Take it out and put it in the basin。
5
One night of bubbles, clean up, squeeze out extra moisture, cut inches。
6
Chonches, garlic slices, spare。
7
Onion cut, backup。
8
The boiler heats up with the right amount of oil, pours into the ginger fragrance, then the chicken graft, and the frying, and then continues to pour in the garlic fragrance, and then throws it into the tea mushrooms, throws it over a couple of times, gives a proper amount of salt and a little onions, soaks a little bit。
9
Out of the pan。
10
Here we go。