Porridge
By VicentaLakin
Recipe Recommendations
- oyster 120g
- leftover rice appropriate amount
- pure water appropriate amount
- crowndaisy chrysanthemum Xiao Xu
- salt 1g
- chicken essence
- Sea salt black pepper Xiao Xu
- starch some
- onion ginger Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Get the leftover rice。
2
In the casserole, with pure water, and in the fire。
3
Get the oyster meat。
4
The salt。
5
Put the chicken on。
6
Cut onions。
7
Put on ginger paste, mix。
8
The starch。
9
Combination。
10
Cleaning of the curds and the green vegetables。
11
Cook the pot and start mixing。
12
To get to the sticky state of porridge。
13
Put the oysters evenly。
14
Have some salt, black pepper, white pepper。
15
Smash it evenly and boil it。
16
Let's just mix the dishes evenly。
17
The finished product。Porridge Make Tips
No wine, no wine, no wine. It's not so beautiful。